First 2½ Gallon Batch Belgian Wit
We brewed a Witbier using the following: • 3 lbs. of Belgian Pilsner Malt Crushed • 1 lb. of Belgian Wheat Malt Crushed • 1 lb....
Voltage & GFCI Plug Considerations
The Mash & Boil requires 120 volts and 15 amps to function correctly. Please be sure your unit is plugged directly into a GFCI outlet...
German Alt Efficiency Brew
We brewed a German Alt using the following grain billl: • 7 lbs. of Castle Belgian Pilsner • 2 lbs. of Castle Belgian Munich 7° Lovibond...
Avoiding the ER4 Element Protection Code
Some of you have called because your Mash & Boil had stopped heating, and the display was flashing error code ER4. This is a...
Maximizing Mash Efficiency
Since publishing the original Mash & Boil manual, we have found that using less strike water per pound of grain, atlhough it results in a...